Mini chicken buff pastries—perfect for gatherings. Deep‑fry or bake until golden.
- 25 pieces per tray
- Tasty chicken filling
- Fry at 170–180°C for 4–6 min or bake at 200°C
- Keep frozen at −18°C
ِEmad Olfat Pastry
SA
- Started from: Oct 15, 2025